Food
Access to clean water:
-90% of the country has clean water
-there are still about 1,005,619 people without clean water
-areas that struggle to find clean water
-people in villages struggle to find the amount of clean water to sustain their villages
-towns on the boarder of Haiti are struggling to find the amounts of clean water to supply the people of the Dominican Republic and also the people who have come over from Haiti
-especially after the earthquake many people came over to the Dominican Republic
-people by the coast and in large cities have an easier time finding clean water
-there are many chlorination systems being installed in small towns and villages for clean drinking water
-in 2012 the American Development Bank(IDB) gave the Dominican Republic a $25 million loan to improve access to drinking water
-there have been many outbreaks of Cholera since 2010 reporting deaths of about 8,000 people
-Cholera is caused by untreated sewage
-the Dominican Republic is making strict rules on how waste is to be disposed of and where to help protect from cholera and ensure clean water
Access to nutrition:
-in 2006 about 30% of the country was suffering from malnutrition and undernourishment
-vitamin A and iron deficiencies are often the nutrition problems of people in the Dominican Republic
-poverty stricken areas tend to have lower nutrition levels
-many people in the lower class eat mostly fruits and vegetables grown locally that are cheap and have meat sometimes for dinner but not as a regular part of their meal
-many people in the upper class eat meat and seafood and have great nutrition levels
-about 7% of children under the age of 5 suffer from malnutrition
-causes stunting in growth, underweight issues as well as anemia
A typical diet:
-a lower class person
-for breakfast will have a piece of fruit
-for lunch will have some more fried plantain, rice and beans
-often times this rice is lacking in vitamin A
-for dinner they will eat vegetables as well as more rice and occasionally some stewed meat for the whole family to share
-people in the lower class tend to eat a lot of rice because it is cheap to purchase in large quantities
-because bananas are so abundant on the island people not only eat them as a fruit but they fry them for plantains
-an upper class person
-for breakfast will have fruit, eggs, toast
-for lunch will have meat, rice and fruit
-for dinner will have meat, seafood and vegetables
-the fruit and vegetables often come from local markets
-the seafood comes from the coast
-often times people living along the coast will eat seafood as well
Farming Methods:
-the soil is rich, well drained and of volcanic origin
-the Dominican Republic is one of the leading exporters of organic products
-they export mostly sugar, coffee, tobacco and cocoa
-they also export many fresh fruit, vegetables and flowers
-30% of the land is suitable for crop production
-17% of the labor force is farming
-irrigated land: 2,590 sq km
-this is the primary occupation
-farming is a growing occupation in the Dominican Republic will numbers growing a half percent in the past 2 years
-it is popular to grow fruit and vegetables to sell at local markets
-because there is not fresh water to waste, people use rain barrels to catch the rain and store it to water their plants
-the climate in the Dominican Republic is very warm and sunny, therefore plants have to be able to handle the hot climate
-the key to growing is using trees to shade the plants
-farmers can use banana trees as shade to protect other plants such as tomatoes from the sun
-the farmers use horses and cattle to manuevure the land rather than tractors
-because of the small plots of land farmers have for farming, they grow multiple crops in rows on the plot
-there is also beef cattle ranching and dairy farming
Fishing:
-fishing is underdeveloped in the Dominican Republic
-even though the country is surrounded by water they import most of the fish that are eaten
-the fish living in the waters around the country include: Marlin, Barracuda, Tuna, Mackarel and Sailfish
-the fishermen do not have to technology(sonar, high-tech nets and boats, refrigerated boats) to catch large amounts of fish
-the Dominican Republic caught 17,490 tons of fish
-China caught 11,500,600 tons of fish
Food Production:
-because of the hot conditions, it is difficult for plants to grow
-because of the sunny conditions, plants need a lot of shade
-because of the little rain, plants need to be adapted to being watered not very often
-with growing food, farmers often have to worry about bacteria and disease getting into the plants
-typhoid fever can be caught by contact with food or water that is carrying the disease
-food production has been increasing
-the food production indicator for the Dominican Republic is 116
-the food production indicator covers food crops that are considered edible and contain nutrients
-food production drops around 1998 in the graph below because of the tragic hurricane season
-Hurricane Georges in 1998 costed $1 billion in damage with some of the worst damage reported in history
Landscape:
-1,288 km of coastline
-land area: 48,380 sq km
-water area: 350 sq km
-irrigated land: 2,590 sq km
-terrain consists of rugged highlands, mountains and valleys
-Arable land: 30%
-farming
-nutrient rich soil
-Permanent crops: 9%
-Permanent pastures: 43%
-lots of hills, mountains and meadows
-very green grass with rich soil
-partially used for grazing
-Forests and woodlands: 12%
-other: 6%
-roads, cities, villages
Forests:
-there is 1,376,000 hectares of forests
-one of the biggest problems the Dominican Republic is facing is deforestation
-in 1995 about 25% of the land was forests
-in 2012 12% of the land is forests
-the timber cut if for land clearing and fuel
-to build for new resorts,housing, and farming
-by cutting down the forests, many animals are forced to relocate
-there are many conservation initiatives to protect the remaining forests and help to rebuild more
-use 200 hectares to protect wildlife
-birds
-insects
-trying to set up regulations for how much forest can be cut
-trying to set up regulations to conserve the timber cut
Communities:
-70% of people live in urban areas
-30% of people live in rural areas
-lots of small towns and villages
-some big cities
-Santo Domingo
Transportation:
-other than walking or biking, cars and trucks are the main methods of transportation
-if a family cannot afford a car they will buy a scooter to fit as many members of the family on it as possible
-3 main trucking highways that connect the 3 largest cities in the country
-DR-1: departs from Santo Domingo to Cibao
-DR-2: departs from Santo Domingo to Sur
-DR-3: departs from Santo Domingo to El Este
-there are 2 other alternative routes connecting the large cities
-the government has started construction of other highways that connect smaller towns to the 3 major trucking highway
-many of the roads and highways are unpaved and in need to maintenance
-for public transportation there are two main bus companies
-the government is constructing the first public Santo Domingo Metro and Santiago light rail system
National Parks:
-there are 12 national parks in the Dominican Republic
-many of the national parks usually consist of either caves, animal species, mountains or pools
-there are 5 scientific reserves
-national parks used for recreation, beauty, sightseeing and conservation
-conserve the land and protect wildlife, protect plants
-for conserving land there are many policies to set regulations on the amount of land used for timber, building and agriculture
-ways to conserve is to make land a national park
Mining:
-accounts for 2.5% of the countries GDP
-nickel is the biggest material mined
-the next two materials mined are gold and silver
-still a lot of gold in the country because did not become popular to mine until the 1980's
-other materials mined such as iron, limestone and copper
-in 2011 there was 14,103 annual-thousand barrels of crude oil and other fuel products
